![]() Here are a few delicious ideas of what to serve with your garlic parmesan chicken wings: How to serve Parmesan Garlic Chicken Wings Place back into the air fryer basket and cook for an additional 5 minutes or until done. Toss with minced garlic and parmesan cheese. Remove from the air fryer basket and place in a bowl. There is a variance in cooking temperatures and times between air fryers! I have three models, and they all cook slightly differently. Remember to watch your wings the first time you make these. ![]() Air Fry the WingsĪir fry for 15 minutes, giving them a toss about halfway. Place them in an airtight container or plastic bag until you're ready to cook the next day. If you want, you can do this step the day before. Toss chicken wings with oil, salt, pepper, and garlic powder in a large mixing bowl. Preheat the air fryer to 375 degrees F for 5 minutes. Here's how to make garlic parmesan chicken wings in an air fryer: 1. How to make Air Fryer Garlic Parmesan Wings Garnish with additional parmesan cheese if desired.Coat in melted butter instead of olive oil.Serve with a sprinkle of fresh parsley, basil, or chives.Maybe even a simple chicken rub, cajun seasoning, or other. It was quite tasty! You could also substitute lemon pepper seasoning (that has salt) in place of the salt and pepper. I recently made this recipe but added dried Italian seasoning. Here are some different ways you can customize this air fryer garlic parmesan wings recipe: Optional - fresh parsley, basil, or chives for garnish would be delicious and pretty but this is totally optional.įor exact ingredient quantities, please see the recipe card below! Garlic Parmesan Wing Recipe variations.Minced Fresh Garlic - fresh garlic adds a wonderful flavor.If you want, sprinkle freshly grated parmesan cheese over the wings after they are cooked. Grated Parmesan Cheese - I used the finely grated variety it sticks to the chicken better while air fryer.Fresh Ground Pepper - freshly grated ground pepper tastes best.Olive Oil or Coconut Oil - use either olive oil or coconut oil, but using coconut oil will give these wings a tropical taste!.See the recipe card below for instructions. Chicken Wings - I used wingettes in this recipe but whole chicken wings can also be used.Here are the ingredients you'll need to make this garlic parmesan wings air fryer recipe: Low-carb and keto followers rejoice: these babies have only 0.6 net carbs! Garlic Parmesan Chicken Wings ingredients This chicken wing recipe is gluten-free, low carb, keto, and has no sugar added. You'll love the crispy outside with tasty bits of parmesan and garlic. Garlic and parmesan are a classic pairing for many recipes, but they work so well on these wings. Lots of flavor - with very few ingredients. Make these garlic parmesan chicken wings with only 7 ingredients and less than 20 minutes of cooking time in your air fryer.ĭelicious. Super easy and delicious.More air fryer wings! Be sure to give these buffalo and lemon pepper air fryer chicken wings a try! Plate them up and top with more fresh parmesan and parsley.Ĭheck out the full video below from my Instagram page. Pull the wings from the grill and toss them in the sauce. Add 4-5 cloves of minced garlic, 1 tsp black pepper, a handful of chopped parsley and simmer this over low heat, stirring, until the cheese is fully melted. Use freshly shredded cheese, it’s much better than the stuff from the plastic bottle. Start by melting 1 stick of butter and shredding in about 1/2 cup of parmesan cheese. While the wings are cooking, we can prep the sauce. The fat should be rendered out and the skin should be nice and crispy by now. You can also make these on any other grill, or even in the oven.Ĭook the wings for about an hour, flipping them halfway. It’s important to cook these indirect so they don’t burn from the flare ups. Once seasoned, the wings hit the Big Green Egg grill at 375 degrees, indirect heat. Toss them in a few tablespoons of olive oil and then season with salt, pepper and granulated garlic. Start with about 2 pounds of party wings. And bonus points because the wings are first made on the grill, you get delicious grilled wings finished in a tasty garlic parmesan sauce. These are, hands down, probably one of my favorite way of making wings.
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